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Tuscanys sweet spinach pie with black trufle

Cretan Dakos

Dakos also known as koukouvayia is a slice of burley rusk topped with chopped tomatoes crumbled  feta cheese and flavored with oregano, capers,olives and olive oil

Quiche Lorraine

Quiche is a savoury open faced pastry crust with a filling of savoury custard  with cheese,meat,seafood or vegetables.It is a part of French cuisine but is also popular in other countries