Filled chocolate sphere with Gianduja and Gold leaf
/in Desserts, Italian, Recipes /by Christoforos KoskinasShe took her name Gianduja from a Carnival and marionette character who represents the archetypal Piedmontese a native of the Italian region where hazelnut confectionery is common.Is a sweet chocolate spread containing about 30% hazelnut paste invented in Turin during Napoleon s regency when Mediterranean was under blockade by the British
Pork Sirloin Tagliata
/in Italian, Recipes /by Christoforos KoskinasA delicious Italian recipe for sliced rare steak with parmesan and rocket