Beef Bourguignon

Beef Bourguignon

Beef Bourguignon or Boeuf Bourguignon also called Beef Burgundy and Boeuf a la Bourguignonne is a well known traditional French recipe
Arugula with roasted peaches

Roasted peaches with arugula and Parma Ham

Rice pudding with Greek spoon dessert fig

Rice pudding is a dish made from rice,milk and other ingredients such as cinnamon and raisins.

Filled chocolate sphere with Gianduja and Gold leaf

She took her name Gianduja from a Carnival  and marionette character who represents the archetypal Piedmontese a native of the Italian region where hazelnut confectionery is common.Is a sweet chocolate spread containing about 30% hazelnut paste invented in Turin during Napoleon s regency when Mediterranean was under blockade by the British

Tuscanys sweet spinach pie with black trufle

Tagliata and parmesan foam

Pork Sirloin Tagliata

A delicious Italian recipe for sliced rare steak with parmesan and rocket

Fruits and beets salad

Fried ice cream

Fried ice cream

Fried vanila ice cream

Cretan Dakos

Dakos also known as koukouvayia is a slice of burley rusk topped with chopped tomatoes crumbled  feta cheese and flavored with oregano, capers,olives and olive oil

Quiche Lorraine

Quiche is a savoury open faced pastry crust with a filling of savoury custard  with cheese,meat,seafood or vegetables.It is a part of French cuisine but is also popular in other countries