Beef Bourguignon

Beef Bourguignon

Beef Bourguignon or Boeuf Bourguignon also called Beef Burgundy and Boeuf a la Bourguignonne is a well known traditional French recipe

Quiche Lorraine

Quiche is a savoury open faced pastry crust with a filling of savoury custard  with cheese,meat,seafood or vegetables.It is a part of French cuisine but is also popular in other countries

Nicoise salad

Salad Niçoise  is essentially a French composed salad,with tuna, green beans, potatoes,eggs,fresh tomatoes and vinaigrette dressing

Coq au vin

Coq au vin[ “rooster/cock with wine”] is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local varietals, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), coq au Champagne, etc.

Pear Belle Helene

Pear Belle Helene is a dessert made from poached pears in sugar syrup and served with vanilla ice cream and chocolate sauce