Quiche is a savoury open faced pastry crust with a filling of savoury custard with cheese,meat,seafood or vegetables.It is a part of French cuisine but is also popular in other countries
Salad Niçoise is essentially a French composed salad,with tuna, green beans, potatoes,eggs,fresh tomatoes and vinaigrette dressing
Coq au vin[ “rooster/cock with wine”] is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local varietals, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), coq au Champagne, etc.
Pear Belle Helene is a dessert made from poached pears in sugar syrup and served with vanilla ice cream and chocolate sauce